Bacaro Menu (2025 Update)
Welcome to Bacaro, a culinary gem nestled in the heart of Vancouver. Our menu celebrates the rich flavors of Italian cuisine, showcasing a delightful variety of pasta, risotto, and antipasti. Indulge in our cavatelli ai funghi trifolati, featuring wild mushrooms and pecorino, or savor the creamy risotto al radicchio adorned with grilled radicchio and candied walnuts.
- Antipasti options like the exquisite hokkaido scallops and albacore tuna crudo promise to awaken your palate.
- Complete your meal with roasted carrots and potatoes from our contorni selection for a well-rounded dining experience.
At Bacaro, we prioritize quality ingredients, expertly paired wines, and exceptional service. Each dish is crafted with passion, ensuring a memorable dining experience in a cozy atmosphere. Join us for a culinary journey that delights the senses!
antipasti
prosciutto di parma
36 month aged, figs in balsamic, grano arso crackers
insalata verde
greens, fennel, beans, bergamot vinaigrette, harry's sauce, hazelnut
verdura della fattoria
gem lettuce, anchovy, sourdough, cured egg yolk, dill
tuna crudo
albacore tuna, confit fennel, pistachios, lemon vinaigrette
polpo
charred octopus, cannellini beans, tomato fonduta, black olive vinaigrette
capesante
hokkaido scallops, sourdough reduction, grilled broccolini, maitake
house made bread
cultured butter & cured egg yolk
sicilian olive oil
branzino
grilled branzino, salsa verde, kale, charred lemon
maiale brasato
braised pork cheek, bitter greens, strawberry soffritto, pearl onions
manzo
chef's cut hiro farm b.c. wagyu, seasonal garnish
bistecca di manzo
bone-in ribeye from 63 acres farm, aged beef sugo
secondi/mains
pasta/risotto
bigoli con anatra
lightly spiced duck ragu, parmigiano reggiano
cavatelli ai funghi trifolati
wild mushroom, soffritto, calabrian chili, pecorino
risotto al radicchio
gorgonzola, candied walnuts, grilled radicchio
roasted potatoes
garlic scapes, crispy capers, dill
roasted carrots
whipped ricotta, licorice